Leverages insider knowledge of pricing strategies at the national and local levels of the food industry to provide cost saving solutions for Food Service clients.
Scott Noar brings over 30 years of experience in the food industry.Prior to joining ERA Group, Scott was Director of R&D at J&J Snack Foods, a $630 million food company. He has also held R&D, ingredient technology and management positions with Kraft, Sara Lee and Campbell Soup Co. Scott's responsibilities included developing new products, specifying ingredients and managing cost savings projects.
In addition to Scott's practical experiences, he holds a Ph.D. in Food Science from Cornell University.On his client's behalf, Dr. Noar has been consistently successful by leveraging insider knowledge of pricing strategies at the national and local levels of the food industry. This knowledge comes from his broad experience covering production and distribution with a customer perspective of the industry which translates into unique, cost saving solutions for his clients.
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