Based in Ponte San Giovanni, Perugia, the company produces healthy food, ensuring maximum transparency throughout the various stages of the supply chain, both in terms of the origin of production and the methods used in processing, which guarantee the utmost attention to quality parameters and respect for the environment.
The Grifo Group is a major agri-food production and processing company in central Italy.
Based in Ponte San Giovanni, Perugia, the company produces healthy food, ensuring maximum transparency throughout the various stages of the supply chain, both in terms of the origin of the products and the processing methods used, which guarantee the utmost attention to quality standards and respect for the environment.
With a turnover of over £50 million and almost 200 employees, the Grifo Group aspires to be a benchmark in the market, taking on a leading role in preserving the origins, traditions and ancient flavours of a land that is still very generous, in order to meet consumer expectations.
Its core business is the most typical agricultural products of the Apennine region. Organised into six processing divisions, it is characterised by its respective brands: first and foremost, milk and dairy products under the Grifo Latte brand; Colfiorito pasta filata products, Norcia dairy products, Umbrian legumes, wines from the Cantina dei Colli Amerini and Corradi Umbria & Sapori delicacies.
"We chose ERA Group for the professionalism with which they presented themselves to the company, the expertise they immediately demonstrated and their convincing business model." [Dr Catanossi, Chairman - Grifo Group]
Our experience is the key to greater profits.
