Recent years have been marked by significant challenges in the agri-food sector, as a result of inflation and raw material shortages. Despite this, the sector, valued at around €25 billion, has adopted Artificial Intelligence (AI) as a tool to drive sustainable practices.
AI allows for soil and climate monitoring, optimisation of energy and water resources, and improved supply chain management with traceability and logistical efficiency. These innovations ensure greater productivity and reduced environmental impact.
